• Cook

    Emerald Peek Rehabilitation & Nursing Center
    Job Description
    The Emerald Peek Rehabilitation & Nursing Center is looking for a Cook who is creative and proficient in all aspects of food preparation to join our ever-growing team.
    Cook Responsibilities:
    • Plan and direct food preparation and culinary activities
    • You will maintain control of the menu and kitchen operations under the direction of the Director of Food and Nutrition.
    • Modify menus or create new ones that meet quality standards
    • Supervise kitchen staff's activities
    • Assist with management of kitchen staff
    • Rectify arising problems or complaints
    • Give prepared plates the "final touch"
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and patients
    Requirements/Qualifications:
    • Must possess the ability to make independent decisions and mature judgments.
    • Proven working experience as a chef, preferably in an industrial or healthcare environment
    • Excellent record of kitchen management, including patient or customer satisfaction.
    • Ability to spot and resolve problems efficiently
    • Capable of delegating multiple tasks
    • Communication and leadership skills
    • Keep up with cooking trends and best practices
    Benefits Offered:
    • Medical, Dental, Vision
    • 401K
    • Voluntary Benefits
    Salary Range:
    • Based on education and experience
    Shift:
    6am-2pm or 11am-7pm
    Emerald Peek Rehabilitation & Nursing Center is an Equal Opportunity Employer
    Contact Information