- Assist with the complete setup and breakdown of the banquet area.
- Relay food and beverage orders.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests’ needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies and special requests to the appropriate person.
- Respond urgently and appropriately to any concerns.
- Present in professional appearance and mannerisms.
- To consistently perform service that exceeds the expectations of the guests being served, by anticipating their needs.
- every staff member must have impeccable grooming, a clean well pressed uniform, outstanding knowledge and skills, the ability to communicate well, a very positive attitude about teamwork, and motivation to “go the extra step”.